This is so addictive – you have been warned 🙂
For the crust
1 cup almonds
1 cup dates
Pinch of salt
Caramel:
½ cup cashew butter
½ cup coconut oil
1 cup dates
Chocolate cream:
1/3 cup coconut oil
2-3 tablespoons cacao powder
¼ cup maple syrup
To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.
To make both the caramel and chocolate layers: just blend the ingredients in each list until smooth. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.
RAW KIWI 