Tag Archives: Kids

Mini Chocolate Cakes

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One of the things that I love about this lifestyle is that you can eat chocolate, ice-cream and dessert at any time of the day, whilst losing weight and feeling healthy.  It is also nice to be able let your kids eat decadent foods that you know aren’t full of rubbish.

These chocolate mini cakes are easy to make.  No dehydrator required, just a food processor and/or high speed blender.

Base:

1 cup of almonds

1 cup of soft dates

1/4 of cup of shredded coconut

1 teaspoon of pure vanilla.

Place all the ingredients in a food processor and process until the mixture  holds together. (add a teaspoon of water if needed).  Press a tablespoon of mixture into muffin tins.

Middle:

1/4 cup coconut butter (not to be confused with coconut oil)

1/4 cup raw almond butter

1/4 cup coconut nectar.

In a clean food processor blend together the ingredients for the almond fudge until well blended. Add mixture to your bases and clean your food processor for the chocolate icing.

 

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1 cup of soft dates

1/4 of a cup of coconut oil

1/4 of a cup of cacao powder

1 teaspoon of pure vanilla.

Blend until smooth and spread icing over cupcakes.  Place in the freezer to set.

Licking the spoon is mandatory. photo

Yields 9

 

 

 

 

 

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Nutrient dense

The easiest way to the get the good stuff into my kids is via smoothies.  Nut milks are a great way of balancing out the fruit and keeping their tummies full.  Chia seeds will give them fibre, protein, omega 3 EFA’s, calcium, iron and magnesium.  I have recently discovered the goodness of camu powder.  It is a Peruvian super food which is rich in vitamin C and amino acids.  You purchase it and many other super foods at http://www.iherb.com?rcode=ZNZ931.

Just be sure to make enough for yourself

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Homemade Almond Butter

Homemade Almond Butter

Not to be attempted when you are in a hurry.
You’ll need natural almonds, a little salt, a food processor, and time. It is a much longer process than making cashew nut or macadamia nut butters but well worth the amount of patience required. It’s cheaper than buying it so winning.

To begin:
Add 3 cups of almonds to your food processor with the S blade fitted.

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Start your processor and let it run for a couple of minutes at a time.  As it processes  the nuts will build up around the top, so be sure to keep pushing them down.

Your machine will start to get hot so you may want to rest it periodically – which in turn will add to your processing time.

At about the 15 minute mark you should start to see some changes.

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The almond mixture will start to form a ball and get quite warm, rest your machine if you like. Give it a mix up and keep going.

 

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By now it is starting to look like the real deal – but it’s not 🙂 Keep going. It was at this point I added a couple of pinches of sea salt.

Once it starts to look grainy, don’t stop.  Push through until it is soft and oily.  The first time I made this I stopped a few minutes short of perfection.  It is really worth going the extra mile.

 

At the 30-35 minute mark (not including the time it took to stop and mind children etc we had beautiful almond butter.

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Store in an glass jar and keep refrigerated for up to a month.  You can use it in raw treats, as a spread, in smoothies or as a dip. It is sensational spread on apple slices 🙂

Apple Pie Smoothie.

Apple Pie Smoothie.

This is something I just made for my son who has autism. He suffers from severe communication problems and for the past few days has been saying apple pie numerous times.
I found a great recipe from the raw chef but didn’t have all the ingredients, so I just adapted with what we had around the house.

Recipe:
2 peeled apples
1 frozen banana
2 tablespoons of coconut butter
1 cup of homemade almond milk
1 vanilla pod
1/2 teaspoon of cinnamon
A good pinch of nutmeg
A quarter of an avocado
1 tablespoon of maple syrup.
Blend it on medium in your high speed blender or similar.

It is quite heavy in fat, so not for everyday but it has made a young boy very happy 🙂

Mint Chocolate and Caramel Swirl

Mint Chocolate and Carmel Swirl

I’ve made a variation of this before which you can find here http://rawkiwi.org/2014/02/28/caramel-chocolate-bites/

For the chocolate section I used 1/2 teaspoon of alcohol free peppermint essence instead of vanilla. For a different effect I used a tooth pick to mix small spoonfuls of caramel through the chocolate base. The caramel is seriously good. Full of fat but really good.

 

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If you are looking to add even more sweetness to your day, this should hit the spot.

Juice

1 ripe pineapple.

3 celery sticks.

1 cucumber.

🙂

Green Breakfast Smoothie

Green Breakfast Smoothie

I made this for my kids for their breakfast the other morning and surprisingly all 5 of them scoffed the lot. Usually I have at least 1 non-complier, so must of been a bit of a winner 😉

Blend
Coconut water and chia gel (or just coconut water and suitable tablespoons of chia seeds for the amount of mouths)
Spirulina (I recommend Hawaiian Pacifica)
Bananas
Baby Spinach
Decorate with a few berries

It is full of iron, calcium and protein. Much better than sugary cereals 🙂

Raw Vegan Mini Blueberry Cheesecakes

Raw Vegan Mini Blueberry Cheesecakes

I made these for the first time today. I made 10 but in hindsight, I should of made less in order to have a thicker base. I used paper cupcake cups and put them in a muffin tin to help keep the shape.

For the Crust

1 cup almonds

1 cup pitted, organic medjool dates

For the Filling

3 cups blueberries

2 teaspoons of acai berry powder (optional)

1 1/2 cups cashews

1/2 cup pure maple syrup

2 tablespoons fresh organic apple juice

2 teaspoons ground organic cinnamon

1/2 teaspoon pure vanilla extract

Pinch of celtic salt

6 tablespoons melted cacao butter

Instructions: For the Crust
1. Grind both ingredients together in a food processor.
2. Add 1 teaspoon of water if the mixture is too crumbly.
3. Press the crust into your cups. Set aside…

Instructions: For the Filling
1. Combine all the ingredients except the cacao butter,and blend really well – until completely smooth.
2. Add the butter and blend again.
3. Pour the mixture over the crust(s)
4. Chill in the freezer until firm.
5. Garnish with blueberries, nibs or something you love.