Tag Archives: healthyfood

Caramel Chocolate Bites

 

The base:

Chocolate Fudge

1/2 cup coconut butter (Different to coconut oil and often used in raw treats).
1/2 cup raw cacao powder
1/4 cup of coconut nectar
1 tsp vanilla

The top:

Almond Fudge

1/4 cup coconut butter
1/4 cup raw almond butter
1/4 cup coconut nectar
1 tsp vanilla

Line a 8 1/2 x 4 1/2 loaf pan with baking paper. Allow for excess baking paper to hang over the edge.

In a food processor blend together all the ingredients for the chocolate fudge until it is fully blended and has a thick consistency. Pour into the prepared pan, smooth out and set aside.

In a clean food processor blend together the ingredients for the almond fudge until well blended. Spread smoothly over the chocolate base.

Place fudge the freezer to set up. Once solid, remove from pan by lifting up the baking paper. Peel off paper and cut into equal pieces.

Store in the refrigerator or freezer.

 

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