I had a large bunch of curly leaf parsley that I had no interest in eating so I juiced the lot with carrots, apples, celery, kale and turmeric. Surprisingly lovely
Parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate.
Eat parsley for heart health as well protection against Rheumatoid Arthritis.
Happy juicing 🙂