Benefits of Parsley

Benefits of Parsley

I had a large bunch of curly leaf parsley that I had no interest in eating so I juiced the lot with carrots, apples, celery, kale and turmeric. Surprisingly lovely

Parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate.
Eat parsley for heart health as well protection against Rheumatoid Arthritis.

Happy juicing ๐Ÿ™‚

Advertisements

4 thoughts on “Benefits of Parsley”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s