These little gems are quick and easy to make.
I’ve tried to adapt the recipe slightly from http://www.thisrawsomeveganlife.com Didn’t quite nail the look, but it tastes fantastic 🙂
Raw Chocolate Marble Fudge
1/2 cup coconut butter (Different to coconut oil and often used in raw treats).
1/2 cup raw cacao powder
1/4 cup of maple syrup
1 tsp vanilla
Pinch of salt
1/4 cup coconut butter
1/4 cup raw almond butter
1/4 cup maple syrup
1/2 tsp vanilla
Line a 8 1/2 x 4 1/2 loaf pan with baking paper. Allow for excess baking paper to hang over the edge.
In a food processor blend together all the ingredients for the chocolate fudge until it is fully blended and has a thick consistency. Pour into the prepared pan and set aside. It will be a bit sticky, so don’t worry about making it fit the pan perfectly.
In a clean food processor blend together the ingredients for the almond fudge until well blended. Drop spoonfuls of almond fudge on top of the chocolate and swirl together in with a knife. Do not overmix or you will lose the marble effect.
Place fudge the freezer to set up. Once solid, remove from pan by lifting up the baking paper. Peel off paper and cut into equal pieces.
Store in the refrigerator or freezer.